Ultrasonication method for microbial reduction in wheat
An innovative ultrasonication method reduces microbial load in wheat without chemicals, enhancing food safety. Ideal for integration in flour milling and CPG facilities.
Overview
This novel ultrasonication method is designed to significantly reduce the microbial load in agricultural products, with a particular focus on wheat. By applying physical ultrasonication, this technology offers a chemical-free solution, enhancing food safety by eliminating the need for traditional chemical, physical, or biological decontamination processes. It is especially beneficial for flour milling plants and consumer packaged goods (CPG) facilities where maintaining product integrity and safety is paramount.
Technical specifications
Key features:
- Utilizes commercially available ultrasonication devices or those developed through R&D initiatives.
- Eliminates the need for chemicals and external factors in microbial reduction, thereby preserving the natural quality of the wheat.
- Suitable for integration into existing processing facilities, allowing for seamless adoption.
- Proven to effectively reduce aflatoxin levels during laboratory-scale tests.
Technology readiness level
Currently at TRL 4, this method has been validated through laboratory-scale tests. It shows promising results for further application in industrial settings, with potential scalability for commercial deployment. Future plans include more extensive validations and collaborations with wheat processing facilities to optimize and demonstrate its practical applications.
About Sesallab R&D and Consultancy Company
SESAL LAB is an R&D and consultancy company founded in 2020 by Prof. Dr. Nüzhet Cenk Sesal to bridge academic knowledge with industrial applications. The company operates by leveraging a scientific, multidisciplinary approach to solve industrial problems, offering services in research, development, and project consultancy. Its laboratory infrastructure supports activities ranging from microbiology and molecular biology to product design and testing, enabling the transition of prototypes into industrial-scale production. The team specializes in identifying problem sources through scientific analysis, utilizing expertise in engineering, pharmacy, chemistry, and biology to develop innovative, customized solutions for diverse clients.
By facilitating partnerships between universities and the industry, SESAL LAB aims to enhance national and international competitiveness and reduce foreign dependency. The company has a history of conducting numerous national and international projects, including collaborations with institutions in Japan, Italy, Korea, and Spain, and has contributed to the establishment of several technology-based firms. Through its R&D support, the company assists partners in areas such as patent development, business excellence, and the realization of innovative ideas, serving as a solution partner for sectors including construction, textiles, medicine, and agriculture.
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