Public agrarian university in Lima, Peru, with experimental farms and greenhouses, pilot-scale processing facilities, field labs, an extension network, and a technology transfer office. Its proximity to Peru’s coastal agribusiness hub speeds industry collaboration.
National Agrarian University La Molina is a public, specialized research university in Lima with an applied, field-to-market orientation that serves producers, agribusinesses, and public agencies. Co-located experimental farms, greenhouses, and field stations enable rapid testing and validation of production technologies and management practices across diverse environments. Pilot-scale food and bioresource facilities and analytical labs support process development, quality assurance, and scale-up, while an extension network connects faculty expertise directly to growers and supply chains. Research is supported by competitive national science programs, international development organizations, and industry partnerships. A dedicated office for innovation and technology transfer facilitates IP management, licensing, and co-development agreements.