Dr. Amanda Lloyd, Principal Investigator at Aberystwyth University, leads a £3M MRC-funded programme developing remote dietary assessment methods. With expertise in metabolomics and food reformulation, she manages human health trials in the Wellness and Health Assessment Research Unit. She’s secured over £2.8M in grants, collaborates widely with industry, and co-manages a lab team. Active in ethics, EDI, and health steering groups, she also consults for AberInnovation and edits for nutrition journals.