Fermentation technologyFood preservation methodsFood safety and quality control
Expertise
Microbiology
Last updated Jan 2026
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About
I study process‑level strategies that turn plant matrices and agri‑food by‑products into clean‑label antimicrobial ingredients. Work spans lactic fermentations, real‑time microbial monitoring, and process modeling to enhance food safety and shelf life against key pathogens and spoilage.
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