GF
Ghislain Fotie
Researcher
Huhtamaki
Work experience
Huhtamaki
Researcher
Huhtamaki (Fresh Tray example)
Researcher
Universita degli Studi di Milano
PhD, Food Packaging Materials
2016 - 2019
Top industry applications
Food packaging technologySustainable packaging materials
Expertise
CoatingsFood Engineering & ProcessingNanomaterialsPackaging
Last updated Oct 2023
Performance comparison of coatings based on cellulose nanocrystals and microfibrillated cellulose for food packaging
Implementation of high gas barrier laminated films based on cellulose nanocrystals for food flexible packaging
Are cellulose nanocrystals “alien particles” to human experience?
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