Tara Gum Coating with Embedded ZnO Nanostructures for Increased Postharvest Guava Shelf Life
ACS Food Science & Technology
•2023
Post-Harvest Application of Tara Gum Coating Incorporated With Silver Nanoparticles for Preservation of Banana
Biointerface Research in Applied Chemistry
•2021
Nanostructured conjugates from tara gum and α-lactalbumin. Part 1. Structural characterization
International journal of biological macromolecules 153, 995-1004, 2020
Conjugates of α-lactalbumin, β-lactoglobulin, and lysozyme with polysaccharides: Characterization and techno-functional properties
Food Research International 116, 492-498, 2019
Phase Diagram, Densities, and the Refractive Index of New Aqueous Two-Phase System Formed by PEO1500 + Thiosulfate + H2O at Different Temperatures
Journal of Chemical & Engineering Data 57 (2), 274-279, 2012
Characterization, techno-functional properties, and encapsulation efficiency of self-assembled β-lactoglobulin nanostructures
Food Chemistry 356, 129719, 2021
Preparation of polyvinyl alcohol hydrogel containing bacteriophage and its evaluation for potential use in the healing of skin wounds
Journal of Drug Delivery Science and Technology 63, 102484, 2021
Genome sequence of the enterohemorrhagic Escherichia coli bacteriophage UFV-AREG1
Genome Announcements 4 (5), 10.1128/genomea. 00412-16, 2016
Green extraction by aqueous two-phase systems of porcine pancreatic and snake venom phospholipase A2
Separation and Purification Technology 141, 25-30, 2015
Separation of Cd and Ni from Ni–Cd batteries by an environmentally safe methodology employing aqueous two-phase systems
Journal of Power Sources 193 (2), 908-913, 2009
Acacia gum as modifier of thermal stability, solubility and emulsifying properties of α-lactalbumin
Carbohydrate polymers 119, 210-218, 2015
Evaluation of microencapsulation of the UFV-AREG1 bacteriophage in alginate-Ca microcapsules using microfluidic devices
Colloids and Surfaces B: Biointerfaces 158, 182-189, 2017
Nanotechnology in packaging for food industry: Past, present, and future
Coatings 13 (8), 1411, 2023
Microcalorimetric and SAXS determination of PEO− SDS interactions: the effect of cosolutes formed by ions
The Journal of Physical Chemistry B 114 (37), 11967-11974, 2010
Microbiological contamination in foods and beverages: Consequences and alternatives in the era of microbial resistance
Microbial contamination and food degradation, 49-84, 2018
Partitioning of bovine lactoferrin in aqueous two-phase system containing poly (ethylene glycol) and sodium citrate
Food and Bioproducts Processing 95, 118-124, 2015
Production, characterization and foamability of α-lactalbumin/glycomacropeptide supramolecular structures
Food Research International 64, 157-165, 2014
Produção de briquete industrial: energia limpa e sustentável
Anais Congresso Brasileiro de Gestão Ambiental, Goiânia, GO, Brasil 3, 2013
Phase compositions of aqueous two-phase systems formed by L35 and salts at different temperatures
Journal of Chemical & Engineering Data 55 (3), 1193-1199, 2010
Copper recovery from ore by liquid–liquid extraction using aqueous two-phase system
Journal of hazardous materials 237, 209-214, 2012
Removal of boron from water by batch adsorption onto bovine bone char: optimization, kinetics and equilibrium
International Journal of Environmental Science and Technology 20 (9), 9423-9440, 2023
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