Microencapsulation technologies for functional ingredients
Expertise in microencapsulation of functional ingredients using complex coacervation (proteins and polysaccharides) and spray-drying with natural polymers. Capabilities span encapsulation of vegetable oils, vitamins, and...
Food-grade creatine microencapsulation for beverages and semi-solid foods
Innovative microencapsulation technology stabilizes creatine in acidic beverages and semi-solid foods, reducing degradation while maintaining sensory quality. Utilizes GRAS carriers for scalable and industrial applicatio...
Microencapsulation technology for controlled herbicide release
Innovative microencapsulation technology for herbicides using biodegradable polymers, enhancing targeted application and efficiency through controlled release and improved rain resistance.
Biobased lubricant microcapsules and complexants for textile preservation
Innovative biobased solutions for textile preservation utilizing lubricant-filled microcapsules to reduce fiber friction and biodegradable complexants to enhance dye fixation and absorption, aiming for improved wear resi...
Microencapsulated mosquito repellents and attractants for textiles and devices
Innovative microencapsulation technology uses natural essential oils and CO2-producing microorganisms to create efficient, long-lasting mosquito repellents for textiles and effective mosquito attractants for trapping dev...
Microencapsulation of probiotics using polysaccharides and proteins
A novel microencapsulation method for probiotics using polysaccharides and proteins enhances pH and thermal resistance, ensuring probiotic viability in beverages and intestinal release. Suitable for improved probiotic fo...
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