AU
Ali Ubeyitogullari
Principal Investigator
University of Arkansas System Division of Agriculture
I'm working on
2 years ago
Food Engineering for Health Lab
About
Dr. Ubeyitogullari’s research interests revolve primarily around food engineering and novel food processing technologies with a specific focus on enhancing health benefits and quality of foods. Here is lab website: https://foodeng4health.uark.edu/
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University of Arkansas System Division of Agriculture
3D food printing for encapsulating micronutrients with enhanced stability and bioavailability
A novel 3D food printing technology for simultaneous encapsulation of hydrophilic and hydrophobic micronutrients, enhancing stability and bioavailability. Uses coaxial extrusion with food-grade biopolymers, offering pers...
TechnologyIn developmentUniversity
University of Arkansas System Division of Agriculture
Thermal super-insulating aerogels from rice hulls
Transform agricultural waste into nanoporous aerogels with ultra-low thermal conductivity, leveraging rice hulls for sustainable, high-performance insulation materials.
TechnologyConceptualUniversity
University of Arkansas System Division of Agriculture
Sustainable sorghum waxes for oleogel applications
This innovative solution leverages sustainable sorghum waxes to create oleogels, offering an eco-friendly alternative to carnauba waxes in chocolate spreads. It utilizes sorghum bran, a byproduct of bioethanol production...
TechnologyConceptualUniversity
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