AM
Alice Marciniak
Principal Investigator
University of Guelph
I'm working on
9 months ago
Food processing, protein structuring, high‑pressure technologies
About
Research focuses on process-level methods to tailor food proteins and bioactives using high‑pressure processing, enzymatic hydrolysis, and extraction/fractionation. Applies these across dairy and novel proteins to modulate structure, functionality, and digestion.
Partner smarter. Move faster.
Get new partnering requests
delivered to your inbox.
delivered to your inbox.
© 2026 Halo Cures, Inc.