I am an independent researcher and food innovation expert with 15+ years of experience in formulation design and optimization. My current work focuses on statistical modelling for predictive formulation, including dynamic ingredient substitution, nutritional adequacy, and sensory performance prediction, integrating AI-driven models. I propose to co-develop a proof of concept (TRL 5–6) integrating data-driven predictive modeling with formulation optimization workflows to reduce bench iterations and accelerate concept-to-market transitions.