Elizabeth Tomasino's profile

Elizabeth Tomasino

Principal Investigator

Oregon State University

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9 months ago

Sensory science, flavor chemistry, enology, chemometrics

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Research focuses on how volatile and nonvolatile components shape wine aroma and mouthfeel. Combines sensory analysis with advanced chemometrics to reveal compound sets for fruity profiles and build predictive models to guide viticulture and winemaking decisions.

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Oregon State University

Non-invasive stripping technology for flavor customization of coconut water

Closed-loop, inert gas-based stripping system that selectively removes unwanted volatile compounds from coconut water to produce neutral or customized flavor profiles. Uses chemical and enzyme-based traps that never cont...

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Elizabeth Tomasino

Principal Investigator

Oregon State University

Work experience

Oregon State University

Principal Investigator

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