Gary Reineccius's profile

Gary Reineccius

Principal Investigator

University of Minnesota

I'm working on

7 months ago

My Research has focused on flavor chemistry.

About

Due to years in the discipline, my work has covered nearly all flavor research techniques. My work has been very applied in nature addressing current needs of the industry. I have graduated 68 MS/PhD students and authored just shy of 250 papers. This work has largely been funded by industry.

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University of Minnesota

Membrane-based removal of undesirable odorants from commercial coconut water

A hydrophobic porous membrane technology for selectively removing volatile odor-causing compounds from coconut water while retaining sugars, salts, and other beneficial components. This approach leverages the volatility ...

TechnologyConceptualUniversity

Gary Reineccius

Principal Investigator

University of Minnesota

Work experience

University of Minnesota

Principal Investigator

Top industry applications

Flavor and sensory scienceFood processing technology

Open to opportunities in

Industrial ChemistryNanofluidics

Last updated Mar 2026