Food Process Engineer at Advanced Food-Tech Solutions. I help commercialize safe, high-quality foods through process design, validation, and predictive modeling—especially where safety depends on coupled mass transfer + chemistry (e.g., brine acidification of inclusions/particulates) and where processing includes thermal steps (post-pack pasteurization, HTST/aseptic). I translate lab/pilot data into defensible operating limits (acid choice/strength/dose, brine: product ratio, time, temperature, mixing) to achieve targets. Deliverables support regulatory readiness and process authority review: clear assumptions, parameter traceability, verification sampling guidance, uncertainty bounds, and change control.