A fermentation-based process that transforms microalgae into palatable powders, tablets, and beverages, addressing the common challenges of fishy odor, undesirable color, and poor texture to enable broader use as a nutri...
A cost-effective, green extraction and bioconversion process for steviol glycosides from Stevia rebaudiana leaves, targeting the food industry's demand for low-calorie natural sweeteners. The approach eliminates organic ...