Fermented microalgae food and beverage compositions with improved taste and texture
A fermentation-based process that transforms microalgae into palatable powders, tablets, and beverages, addressing the common challenges of fishy odor, undesirable color, and poor texture to enable broader use as a nutrient-dense food ingredient.
Overview
Microalgae are widely recognized as a nutrient-dense food source rich in bioactive compounds that may benefit human health. However, their natural color, fishy taste, and odor have limited consumer acceptance and restricted their use in food and beverage products. This solution applies a proprietary fermentation method to convert microalgae into powders, tablets, and drinks with excellent taste, smell, and texture, opening the door to wider incorporation of microalgae-based nutrition into everyday foods and beverages.
Technical specifications
- Fermentation-based processing of microalgae biomass to produce powder, tablet, and drink formats
- Optimization of process parameters including temperature, pH, and fermentation time across multiple batches
- Enzymatic and bacterial treatments under development to further refine flavor and texture
- Systematic, controlled production procedure designed for reproducibility and quality consistency
- Sensory improvements targeting the elimination of fishy taste and odor and the reduction of undesirable color
- Sustainable sourcing of microalgae raw material from qualified suppliers
- Target applications include food drinks, dried nutritional products, and other nutrient-dense food sources
Technology readiness level
The technology is at an early-to-mid stage of development. Multiple batch experiments have been completed to optimize fermentation conditions, and work on enzyme and bacterial treatments is progressing. Product analysis to date has shown excellent results in taste, smell, and texture. The next steps require access to a GMP-compliant facility for further optimization and scale-up, as well as improved glassware and handling infrastructure to support reliable processing. The research has been supported by the National Institute of Food Technology and Entrepreneurship Management, Thanjavur.
About Ariviya, Inc
Ariviya is a deep tech startup that develops innovative solutions for wound care, pathogen detection, and surface disinfection by leveraging nano biopolymer technology. The company utilizes a proprietary process to stabilize nanoparticles on biopolymers, creating scalable products for human and veterinary applications. Its technology portfolio includes nano-based biosensors for detecting bacteria and viruses, natural antimicrobial polymers, and advanced wound management solutions. By focusing on science-based interventions, Ariviya provides alternatives to traditional chemical-heavy products, aiming to improve hygiene and health outcomes across various industries, including dairy, healthcare, and pet care.
The company’s solutions address critical challenges such as mastitis in dairy cattle, environmental hygiene, and infection management. Its product line features items like AnimaSpray for wound healing, MammaryO for natural teat care, and various surface disinfectants like Cleanida and PetEnviron. Through its research and development efforts, Ariviya seeks to provide safer, more effective options for individuals, families, and animals. The company operates through strategic partnerships, incubators, and laboratories in India and the United States, positioning itself as a science-driven provider of therapeutics and health-maintenance technologies for both clinical and consumer markets.
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