HP
Han P
Principal Investigator
Kansas State University
I'm working on
a month ago
developing bioactive mono-/oligo-/polysaccharide ingredients for gut ingredients
developing high-throughput analytical methods for carbohydrate, lipids, protein quantification.
Agricultural valorization through food chemistry methods.
Partnering listings
Learn more
Kansas State University
Valorization Process for Spent Pectin-Production Biomass into Functional Oligosaccharides and Fiber Products
A cascade process that converts wet pectin-production residues into multiple value-added carbohydrate products: residual pectin, functional oligosaccharides, and cellulose-rich fiber for non-food applications. Mild aqueo...
TechnologyIn developmentUniversity
Kansas State University
Fermented polyphenol postbiotics for oral microbiome modulation
Developing fermented polyphenol postbiotics as oral-care ingredients to modulate the oral microbiome and support gum health by selectively suppressing pathogenic biofilms and preserving beneficial bacteria. These ingredi...
TechnologyConceptualUniversity
Partner smarter. Move faster.
Get new partnering requests
delivered to your inbox.
delivered to your inbox.
© 2026 Halo Cures, Inc.