Edible oil and biopolymer coating to extend postharvest shelf life of fruits and vegetables
A proposed protective coating using edible oils combined with a natural biopolymer to delay postharvest decay in harvested fruits and vegetables. The coating restricts oxygen diffusion to the surface, reducing spoilage a...
Microdroplet emulsion technology for pesticide residue removal from agricultural equipment
A sustainable cleaning solution using oil-water microdroplet emulsions to remove pesticide residues from agricultural equipment surfaces. The approach leverages strong electric fields at micro-scale interfaces and edible...
Visual quantification of acrylamide in ppm range using molecular fluorescent dyes
A fluorometric sensing method using xanthane-based fluorescent dyes for rapid visual detection and quantification of acrylamide, a known food carcinogen, in the 500–10,000 ppm range through Michael addition chemistry.
Biogenic amine detection using colorimetric paper-based strips
Innovative colorimetric strips enable visual detection of biogenic amines for continuous monitoring. Originally electrochemical, this method is adapted for paper substrates to detect compounds like putrescine and cadaver...
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