Extrusion process optimization for plant protein-starch functionality
Research-based solution for optimizing extrusion parameters to tailor the chemistry, structure, and functionality of plant protein ingredients for specific food applications. Combines predictive modeling, response surfac...
Coconut sugar separation from coconut flavor compounds
A two-step process to purify coconut sugar by extracting objectionable flavor compounds with solvents and concentrating sugars via membrane filtration. Designed for food industry applications requiring clean-label coconu...
High pressure processing for microbial reduction in cocoa liquor
Explore high pressure processing techniques to achieve significant microbial reduction in cocoa liquor, maintaining quality. Focus on optimizing pressure, temperature, and time for efficient results, with potential syner...
Chemosensory electronic nose for lipid oxidation detection in proteins
Innovative electronic nose technology for rapid, non-destructive detection of lipid oxidation in dairy, meat, and plant proteins. Utilizes multiple sensors to produce unique smell prints for precise identification of oxi...
Giant magnetic resistance sensor for rapid salmonella detection in chocolate
A GMR-based sensor system designed to swiftly detect Salmonella in chocolate production environments, with potential applications in diverse food matrices. Initially developed for clinical diagnostics, it now targets foo...
Dairy protein-based biodegradable films for shelf life extension of produce
Innovative biodegradable films made from dairy proteins and cellulose enhance shelf life of fresh produce by reducing respiration and microbial spoilage. Incorporating antimicrobial enzymes further boosts their effective...
Extending shelf life of fresh meat with cold plasma and high pressure processing
Innovative combination of atmospheric cold plasma, high pressure processing, and natural antimicrobials to extend the shelf life and maintain quality of fresh meat products. Includes electronic nose technology for rapid,...
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