Advanced nutrient encapsulation technologies enhance the stability, bioavailability, and sensory quality of fortified beverages. Utilizing lipid-based delivery systems, spray drying, and multilayer emulsions, this approa...
Innovative biodegradable microcapsules are created using a spray drying technique with a novel 3-fluid nozzle system. This method enhances stability, reduces moisture sensitivity, and extends shelf-life using natural pol...