Lorenzo Morelli's profile

Lorenzo Morelli

Principal Investigator

Universita Cattolica del Sacro Cuore

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8 months ago

Food microbiology, probiotics & postbiotics, microbial cultures

About

Holds an issued US patent on lactobacilli with antimicrobial activity and culture activation methods. Works at the interface of food science and microbiology, focusing on probiotics, postbiotics, and microbial culture processes.

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Universita Cattolica del Sacro Cuore

Anti-fungal reuterin from limosilactobacillus reuteri

Exploit the antifungal properties of reuterin, derived from Limosilactobacillus reuteri, as a protein supplement in food products, aiming to enhance shelf life while adding nutritional value.

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Lorenzo Morelli

Principal Investigator

Universita Cattolica del Sacro Cuore

Work experience

Universita Cattolica del Sacro Cuore

Principal Investigator

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Microbiology

Last updated Jan 2026