Anti-fungal reuterin from limosilactobacillus reuteri

Overview

Anti-fungal reuterin presents a novel approach to enhancing food preservation while contributing to nutritional content. Derived from the spent supernatants of Limosilactobacillus reuteri, reuterin has recognized antifungal properties, though not yet approved as a food preservative. This solution proposes leveraging these supernatants as a protein supplement to harness reuterin's benefits, potentially extending the shelf life of both fermented and non-fermented foods.

Technical specifications

• Source: Limosilactobacillus reuteri supernatants
• Form: Protein supplementation for food products
• Applications: Effective in both fermented products like bakery items and non-fermented foods, enhancing shelf life and nutritional value
• Regulatory Status: Currently classified as a protein supplement rather than a direct preservative

Technology readiness level

The technology is currently at TRL 3, with plans to advance to TRL 5 through further validation and development efforts.