Maria luisa Savo Sardaro
Research Associate
Northwestern University
I'm working on
7 months ago
Influence of fermented foods on gut microbiota composition
About
Studies related to the influence of fermented and non-fermented foods on gut microbiota evolution and the correlation to human health outcomes. Molecular biology and microbiological techniques for pathogens and fermentative bacteria identification, and quantification in food products.
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Northwestern University
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Lyophilized spice extract as a natural food preservation ingredient
A lyophilized spice extract with antibacterial, yeast, and mold control properties, and high antioxidant levels, designed to extend the shelf life of food products such as meats, baked goods, and sauces.
TechnologyConceptualUniversity
Maria luisa Savo Sardaro
Research Associate
Northwestern UniversityWork experience
Top industry applications
Fermentation technologyFood processing technology
Expertise
Food MicrobiologyFood ScienceMicrobiologyMicrobiomeMolecular Biology
Last updated Mar 2026
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