MQ
Maria teresa Pino Quezada
I'm working on
8 months ago
Food chemistry, natural ingredients, functional foods, crop varieties
About
Co-author of INIA potato varieties Yaike and Porvenir (Chile, 2020). Editor of IICA/PROCISUR protocols to valorize native fruits. Focuses on natural pigments and polyphenols—stability and microencapsulation for functional foods.
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MQ
Maria teresa Pino Quezada
Work experience
Principal Investigator
2005 - Present
PhD, horticulture biotechnology and plant physiology
2000 - 2005
Top industry applications
Functional food development
Open to opportunities in
Crop Cultivation and HarvestingEthnopharmacologyPlant Physiology
Last updated Jan 2026
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