Matthew Hartings
Principal Investigator
American University
I'm working on
6 months ago
Food Chemistry and Materials Science.
Current projects: Valorization of unused byproducts from food production. Extending shelf-life. Understanding flavor chemistry
Previous projects: Optimization of nitro cold brew coffee. pH sensors for bioengineering.
I'm looking for
6 months ago
Food relevant chemistry: Flavor chemistry, Maillard and caramelization-relevant chemistry, biodegradable food packaging, prolonging shelf-life, mechanical and rheological properties of food.
3D Printing: Novel materials for 3D printing, soft materials, polymer composites
About
I am active in both food chemistry (studying and understanding flavors along with valorization of underutilized food-based materials) and 3D printing (studying chemistry of 3D printed objects). My work has been supported by federal grants, and I have worked with 7 food/food-adjacent companies.
Matthew Hartings
Principal Investigator
American UniversityWork experience
Top industry applications
Drinking water purificationPolymer composites
Expertise
Analytical ChemistryBiosensorsFlavor TechnologyFood Chemistry & BiochemistryFood ScienceInorganic Chemistry
Last updated Mar 2026
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