I am a third generation farmer of almonds and table olives. I have sprayed our crops with the market chemicals and I become a sub stainable farmer. I have always been testing different chemicals to see which one works best. I would take samples of my crops and take them to a lab at the end of harvest to see if there was any chemicals detected. My almonds always came back as non detectable chemical free. After more years of testing I have now come up with a organic formula that is non toxic and safe to use. Now it is ready for the market.