Montserrat Calderon Santoyo
Principal Investigator
Tecnológico Nacional de México
I'm working on
7 months ago
Microstructures design for the biocontrol of diseases in fruits
About
Research of emerging technological strategies to enhance biocontrol efficacy against fruit diseases. Bioformulations design for application in pre-harvest to control fungal diseases and develop, of nanofibers, biofilms, and coatings for phytopathogen control. http://orcid.org/0000-0002-8744-1815
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Tecnológico Nacional de México
Yeast-based biofungicides for controlling fungal diseases in fruits and vegetables
Innovative yeast-based biofungicides utilize microencapsulation techniques to control fungal diseases in fruits and vegetables. These biofungicides are effective in both preharvest and postharvest applications, reducing ...
TechnologyIn developmentUniversity
Tecnológico Nacional de México
Nanofiber and biopolymer coatings for extending fresh produce shelf life
Advanced nanofiber coatings, enriched with bioactive compounds, enhance the shelf life of fresh produce by controlling spoilage microorganisms and decreasing enzyme activity. Suitable for avocados, bananas, lemons, and s...
TechnologyIn developmentUniversity
Tecnológico Nacional de México
Electro and aerohydrodynamic encapsulation processes for biological preservation
Advanced encapsulation techniques using electrospraying and solution blow spraying offer a unique approach to protect biologicals without high temperatures, preserving their activity. Ideal for applications requiring sen...
TechnologyIn developmentUniversity
Montserrat Calderon Santoyo
Principal Investigator
Tecnológico Nacional de MéxicoWork experience
Top industry applications
Food preservation methodsPest and disease management
Expertise
AntimicrobialsBiofilmsBiotechnologyFood MicrobiologyPlant Pathology
Last updated Feb 2026
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