MA
Muhammad Afzaal
Principal Investigator
Government College University Faisalabad
I'm working on
9 months ago
Food Microbiology, Encapsulation and Delivery, Functional Foods
About
Focuses on process-level strategies to protect and deliver probiotics in food matrices. Develops biopolymer and lipid-based encapsulation and nanostructured carriers to improve viability, stability, and targeted release in dairy, beverages, and snacks, supporting safe functional foods.
Partnering listings
Learn more
Government College University Faisalabad
Advanced Microencapsulation Technologies for Sensitive Bioactive Ingredients
This technology focuses on advanced food-grade encapsulation systems designed to protect sensitive bioactive ingredients, including probiotics, vitamins, polyphenols, essential oils, enzymes, and natural antioxidants. Th...
TechnologyIn developmentUniversity
Government College University Faisalabad
Electrospun nanofibers from natural polymers for sustainable food packaging
Innovative electrospun nanofibers from natural polymers offer enhanced moisture barriers, mechanical strength, and sustainability for food packaging, particularly extending the shelf life of perishable items like meat an...
TechnologyIn developmentUniversity
Government College University Faisalabad
Encapsulation technology for stabilizing probiotics in acidic beverages
This research introduces an encapsulation technology that enhances probiotic stability in low-pH beverages. By using biopolymers, it ensures probiotics remain viable under acidic, thermal, and gastrointestinal conditions...
TechnologyConceptualUniversity
Partner smarter. Move faster.
Get new partnering requests
delivered to your inbox.
delivered to your inbox.
© 2026 Halo Cures, Inc.