NR
Nandhakishore Rajagopalan
Principal Investigator
National Research Council of Canada
I'm working on
5 months ago
Food processing, plant proteins, alternative thermal processing - Radio Frequency, Microwave, Infrared, bioprocessing - enzymatic and solid-state fermentation, discovery and quantitative proteomics, protein modifications, volatolomics (flavor chemistry).
I'm looking for
5 months ago
Sponsored research from industry partners
About
Focus on processing and bioprocessing of plant proteins to tune functionality, nutrition and flavor. Combines proteomics, analytical chemistry and flavoromics with thermal processing and fermentation to optimize ingredients and assess sustainability.
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