Omodamiro Rachel Majekodunmi
Principal Investigator
National Root Crops Research Institute
I'm working on
7 months ago
Innovative food product development approach to healthy living.
About
Innovative food product development using bio-fortified and potential health promoting agricultural crops as food-based approach to healthy living. Training clients on Root and Tuber Crops Value Chain-Processing, Value addition, and Packaging.
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National Root Crops Research Institute
Agave sasilana extract for chronic inflammatory skin condition treatment
Phytochemical-rich extract from Agave sasilana roots, leaves, and stems with demonstrated anti-inflammatory properties for treating chronic inflammatory skin conditions. Contains flavonoids, alkaloids, saponins, and othe...
TechnologyConceptualUniversity
National Root Crops Research Institute
Date Fruit-Based Natural Low-pH Sweetener for Food and Beverage Applications
A natural sweetener derived from date fruits (Phoenix dactylifera) formulated to a low pH range of 2–4 through lemon extract addition, offering a nutrient-rich alternative to white sugar for snacks, baked goods, and beve...
TechnologyIn developmentUniversity
National Root Crops Research Institute
Sustainable Multi-Layer Packaging Structures for Enhanced Food Safety and Shelf Life
Multi-layer packaging material structures (PET//MET.PET//PE and PET//PE) designed to enhance food safety, extend shelf life, and reduce spoilage for dry, oily, and processed food products. These degradable structures off...
TechnologyConceptualUniversity
Omodamiro Rachel Majekodunmi
Principal Investigator
National Root Crops Research InstituteWork experience
Principal Investigator
PhD, Food Science and Technology (Root/Tubers Processing Technology) Innovative foods
2011 - 2017
PhD, Food Science and Technology (Root/Tubers Processing Technology) Innovative foods
2006 - 2017
Top industry applications
Food processing technology
Open to opportunities in
Food Chemistry & BiochemistryFood Engineering & ProcessingFood MicrobiologyFood SafetyFood Science
Last updated Mar 2026
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