PH
Parichat Hongsprabhas
Managing Director
FoodInnovateNo background info available
Check back soon. More details may be added later.
Partnering listings
Learn more
FoodInnovate
Rice bran oil oleogel for frozen yeast dough enhancement
Innovative use of rice bran oil oleogel as a structured lipid in frozen yeast dough products. Enhances dough performance and sensory quality by optimizing oleogelator concentrations and HIPEs. Suitable for high-fat, high...
TechnologyIn developmentCompany
FoodInnovate
Flavour and taste modulation for alkalized cocoa
Innovative process to enhance desirable flavors like chocolatey, nutty, and fruity in alkalized cocoa powder while minimizing unwanted notes through optimized Maillard chemistry using local ingredients.
TechnologyIn developmentCompany
Partner smarter. Move faster.
Get new partnering requests
delivered to your inbox.
delivered to your inbox.
© 2026 Halo Cures, Inc.