Low-power acoustic control of crystal nucleation for direct Form V cocoa butter production
Patented non-cavitational acoustic technology that enables direct crystallisation of cocoa butter into Form V from the melt, eliminating traditional tempering. Validated at pilot scale on anhydrous milk fat and waxes, of...
Ultrasound assisted drying technology for food processing
Innovative ultrasound technology enhances drying efficiency by using acoustic fields to drive moisture to field nodes, improving diffusion rates. Ideal for integration with existing drying methods to optimize food proces...
Acoustic characterization of mechanical properties in soft solids
A novel acoustic measurement technique for determining mechanical properties of soft solids, such as viscosity and compressibility, using acoustic parameters. Validated on anhydrous milk fat; further experiments underway...
Airborne ultrasound scanner for multimodal food imaging
Innovative airborne ultrasound scanner for multimodal imaging of food products, leveraging commercial systems for real-time quality assessment in food production.
Acoustic fractionation for industrial material processing
Acoustic fractionation utilizes ultrasound standing waves to separate solid materials based on size and mass. Initially proven in small-scale applications, this technology aims to scale for industrial use, offering effic...
Acoustic insect detection and deterrence system using ultrasound
Innovative system combining passive acoustic sensing and high intensity ultrasound to detect, deter, and herd insects. Ideal for pest control in agriculture and storage facilities, utilizing AI for precise insect managem...
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