Innovative airborne ultrasound scanner for multimodal imaging of food products, leveraging commercial systems for real-time quality assessment in food production.
The airborne ultrasound scanner offers a revolutionary approach to multimodal imaging of food products. This technology utilizes a commercially available ultrasound system to provide real-time, non-invasive imaging, enhancing quality control processes in food production. The scanner is specifically designed to optimize the assessment of food products, with a focus on improving consistency, safety, and quality.
Key features:
This technology is currently at Technology Readiness Level 5, with initial proof-of-concept trials conducted successfully. Further validation and development are planned to advance the readiness level for commercial deployment.
The University of Leeds is a comprehensive, research‑intensive public university serving a large student body and global partner network. Industry partners engage through an on‑campus innovation hub offering flexible workspace, shared labs and prototyping, and options to co‑locate with academic experts. The university’s integration with major NHS teaching hospitals in the city enables clinical research, validation, and translation. Research is backed by competitive funding from UK Research and Innovation (UKRI) councils and the National Institute for Health and Care Research, with additional European and industry support. A dedicated technology transfer office manages IP, licensing, and spinouts, with partnership models and professional education tailored for corporate R&D.