Qinchun Rao
Principal Investigator
Florida State University
I'm working on
2 months ago
Use chemistry as a tool to solve food safety & quality questions
About
My food quality research focuses on studying the mechanisms & external factors influencing interactions of proteins & other ingredients, and the bioavailability of nutrients & bioactive components. My food safety research focuses on developing detection assays for harmful or prohibited substances.
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Florida State University
Monoclonal antibodies for immunodetection of allergenic food proteins
Custom monoclonal antibody (mAb) development targeting specific food allergens using hybridoma technology. The program delivers highly selective, characterized antibodies suitable for lateral flow assay development, enab...
Consulting serviceUniversity
Florida State University
Extrusion process optimization for plant protein-based snack foods
Research-driven optimization of twin-screw extrusion parameters to improve texture, nutrition, and quality of plant protein-based snack foods. Explores how thermo-mechanical processing affects protein-protein and protein...
TechnologyConceptualUniversity
Qinchun Rao
Principal Investigator
Florida State UniversityWork experience
Top industry applications
Food safety and quality control
Expertise
Food Chemistry & BiochemistryFood Engineering & Processing
Last updated Jun 2026
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