A Low-Saturated Fat Shortening with Improved Functional Performance for Baking Applications
This product is a zero trans fat, low-saturated-fat, shortening alternative made with edible vegetable oil, water, and an emulsifier.
Lactose to microbial oil: A sustainable food lipid innovation
Transforming lactose, an underutilized dairy byproduct, into high-value microbial oil using oleaginous microorganisms. This sustainable process offers an animal-free alternative to conventional fats, catering to the plan...
Microbial lipids for sustainable cocoa butter equivalents
Tiden Lipid Biotech Solutions Inc. offers a sustainable cocoa butter alternative using microbial lipids from oleaginous yeasts. These lipids, produced from agricultural waste, are modified to mimic cocoa butter propertie...
Solvent extraction and alkali treatment for glycerol purification
Innovative two-phase process to reduce free fatty acids in crude glycerol using solvent extraction and alkali treatment, enhancing glycerol purity for industrial applications.
delivered to your inbox.