Sajid Alavi's profile

Sajid Alavi

Principal Investigator

Kansas State University

I'm working on

4 years ago

Characterization and extrusion processing of proteins & starches

About

Dr. Sajid Alavi is Professor in Grain Science & Industry at Kansas State Univ. His research is in the areas of food engineering, extrusion processing for food and other applications, interfaces between processing and nutrition, food microstructure imaging, and structure - texture relationships.

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Kansas State University

Integrated physico-chemical analysis platform for plant protein extrusion characterization

A conceptual modeling approach that combines multiple physico-chemical and chemistry-based tests to predict and characterize plant protein functionality during extrusion, enabling better formulation of extruded snacks, p...

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Sajid Alavi

Principal Investigator

Kansas State University

Work experience

Cornell University

PhD, Food Science, Food Engineering, Extrusion

1997 - 2002

Kansas State University

Principal Investigator

1997 - 2002

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