SS
Shakirat Ajenifujah Solebo
Principal Investigator
National Biotechnology Research and Development Agency (NBRDA)
I'm working on
6 months ago
CRISPR editing of tomato for shelf-life improvement
About
Tomato is strategically important for food security and econnomic Nigeria. Post-harvest losses up to 70% are recorded due to the cultivation of varieties with poor post-harvest quality. SlFSR gene controls several other ripening genes, and repression of its mRNA significantly prolonged shelf-life
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National Biotechnology Research and Development Agency (NBRDA)
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