
Discover environmentally-friendly inhibitors derived from plant and microbial extracts to improve nitrogen use efficiency (NUE) and reduce fertilizer dependence. Targeting crops like maize and rice, this solution offers ...
Innovative hypobaric storage system designed to extend the shelf life of fresh meat by reducing microbial growth and chemical degradation through oxygen depletion and CO2 addition.
This research investigates the genetic improvements in maize from 1940 to 2010, focusing on yield, pest resistance, and low-nitrogen tolerance. It aims to quantify enhancements due to breeding practices, exploring traits...