Innovative hypobaric storage system designed to extend the shelf life of fresh meat by reducing microbial growth and chemical degradation through oxygen depletion and CO2 addition.
The hypobaric storage system presents a revolutionary approach to extending the shelf life of fresh meat products. By employing a unique method of oxygen depletion and carbon dioxide addition, this technology effectively reduces microbial growth and chemical degradation. This system ensures the preservation of sensory attributes and nutritional value of meat, thereby extending its shelf life significantly compared to traditional refrigeration methods.
Currently at Technology Readiness Level 3, the hypobaric storage system is in the experimental phase, with plans to develop a fully functional prototype within 45 days and conduct extensive testing over 120 days to validate its efficacy.
Landmark University is a comprehensive private university in Omu-Aran, Nigeria, distinguished by an agrarian focus and an applied, mission-driven culture. Co-located teaching and research farms and field demonstration sites create living laboratories where companies can co-develop trials, validate products, and build workforce pipelines. An industry engagement model pairs faculty expertise with internships, practicums, and short courses, while community outreach programs connect partners to regional producers and supply-chain actors across Nigeria’s Middle Belt. Research is supported through competitive national programs and international development partners, with additional sponsorship from corporate collaborators. Dedicated offices for research, grants, and partnerships help scope projects, structure agreements, and steward IP and compliance for efficient collaboration.