TRL 4 platform converts egg-white protein into differentiated functional ingredients through controlled enzymatic hydrolysis, membrane fractionation, concentration, and spray drying. Three peptide size fractions (F1 >10 ...
We are seeking strategic partners for the technology licensing and local commercialization of Euregg, a botanical egg-functionality platform designed to replace or reduce egg-derived functionality in selected food applic...
Innovative ozone microbubble conditioning reduces browning in plant-based protein HME processing, enhancing color, texture, and flavor without additives or equipment changes.