Süleyman Gökmen
PhD Candidate
Karamanoğlu Mehmetbey University
I'm working on
8 months ago
Basic processes in foods; traditional foods; food radiation
About
Associate professor, PhD, Süleyman GÖKMEN was born in Konya, Türkiye in 1980. . He carried out his Food Engineering doctoral education at Erciyes University Faculty of Engineering, Department of Food Engineering in 2017.
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Karamanoğlu Mehmetbey University
Machine learning methods for oxidation detection using colorimetric analysis
An innovative approach using machine learning to improve the accuracy of oxidation detection in meats by analyzing color and pH changes, enhancing traditional TBA measurements.
TechnologyConceptualUniversity
Karamanoğlu Mehmetbey University
Moisture barrier technology for enhanced pasta shelf stability
Innovative solution using pre-gelatinized starch, hydrocolloids, and pre-cooking to create a moisture barrier in pasta, enhancing shelf stability and texture preservation under high-temperature processing.
TechnologyIn marketUniversity
Süleyman Gökmen
PhD Candidate
Karamanoğlu Mehmetbey UniversityWork experience
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Food Engineering & ProcessingFood SafetyFood Science
Last updated Feb 2026
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