Thais Da Silva
Principal Investigator
Universidade Federal de Lavras
I'm working on
7 months ago
Lipid science and technology researcher
About
Adjunct Professor at UFLA/BR, Vice-presidente SBOG (Brazillian Society of Oils and Fats), Associate Editor at JAOCS and INFORM MAGAZINE.
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Universidade Federal de Lavras
Edible oleogels as fat alternatives for chocolate and confectionery
Innovative multicomponent oleogels offer a healthier fat alternative for chocolates and confectionery, replacing traditional fats while maintaining desired texture and mouthfeel.
TechnologyConceptualUniversity
Universidade Federal de Lavras
Development of brazilian lipid bases for cocoa butter replacement in chocolate
This research focuses on developing cocoa butter substitutes (CBS) from Brazilian Cerrado nuts, offering sustainable alternatives to traditional cocoa butter. The project aims to utilize high-lipid content nuts like Jeri...
TechnologyConceptualUniversity
Thais Da Silva
Principal Investigator
Universidade Federal de LavrasWork experience
Top industry applications
Food processing technologyFunctional food development
Expertise
Food Chemistry & BiochemistryFood Engineering & ProcessingFood Science
Last updated Feb 2026
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