Umar Bacha
Principal Investigator
University of Management and Technology
I'm working on
7 months ago
Expert in extracting, purification/optimization, characterization
About
Trained as Biochemist (2007) and Food Scientist (M.Phil 2010; PhD 2018). Having the opportunity to work in USA and China in project related to food product development, characterization and safety/biological evaluation.
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University of Management and Technology
Natural citrus extract for prolonging juice shelf life by inhibiting yeast growth
Innovative citrus extract solution inhibits yeast and mold growth in juices, extending shelf life without compromising nutritional and organoleptic qualities. Offers a natural, eco-friendly alternative to traditional pre...
TechnologyIn developmentUniversity
University of Management and Technology
Protein-sugar encapsulation for enhanced probiotic stability
This innovative encapsulation technology uses Maillard reaction-based protein-sugar complexes to stabilize probiotics. By employing histidine-galactose coatings, it ensures stability in acidic environments and controlled...
TechnologyIn developmentUniversity
Umar Bacha
Principal Investigator
University of Management and TechnologyWork experience
Top industry applications
Fermentation technologyFunctional food development
Open to opportunities in
Agricultural ScienceBiochemistryBiopharmaceuticsFood Chemistry & BiochemistryFood Science
Last updated Feb 2026
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