Valeria Messina's profile

Valeria Messina

Principal Investigator

University of Sydney

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8 months ago

Food engineering, protein ingredients, and nutrition

About

Valeria Messina studies food processing and chemistry of protein ingredients. She focuses on dry and wet fractionation and structure–function relationships to guide formulation of plant-based foods with improved functionality and nutritional quality.

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University of Sydney

Germinated fermented pulse protein concentrates for enhanced nutrition

Developing high-quality protein concentrates from germinated and fermented faba and mung beans to improve bioavailability of essential amino acids and bioactive peptides, crucial for muscle synthesis and metabolic health...

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Valeria Messina

Principal Investigator

University of Sydney

Work experience

University of Sydney

Principal Investigator

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