Wim Mulder's profile

Wim Mulder

Research Associate

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Research focuses on agricultural biomass valorization, food bioprocessing, protein extraction and purification, and the functional characterization of plant-based proteins for food applications and integrated biorefinery systems.

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Wageningen University and Research

Functional egg protein hydrolysates via targeted pre-treatment, enzymatic hydrolysis and membrane fractionation

Wageningen University & Research's three-step process produces functional egg protein hydrolysates with tailored properties. Pre-treatment opens up egg protein structure, controlled hydrolysis tunes molecular weight dist...

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Wim Mulder

Research Associate

Wageningen University and Research

Work experience

Wageningen University and Research

Research Associate

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