Xiao Hua
Principal Investigator
Jiangnan University
I'm working on
7 months ago
I am a researcher working in food science and technology
About
Food chemistry, food enzymology, food biotechnology, and bio-processing; clean production of food ingredients and their structural modifications to improve physicochemical properties
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Jiangnan University
Biological production of rebaudioside M with improved solubility, taste, and stability
Enzymatic platform for producing Rebaudioside M (RM), a high-purity steviol glycoside sweetener with superior solubility, pH stability, and taste profile compared to Rebaudioside A. Uses engineered bacterial strains expr...
TechnologyConceptualUniversity
Jiangnan University
Encapsulation of probiotics using modified high DM, low MW pectin
A novel encapsulation technology using modified citrus pectin with high degree of methylation and low molecular weight to protect probiotics during processing and digestion, ensuring delivery to the gut. This technology ...
TechnologyIn developmentUniversity
Xiao Hua
Principal Investigator
Jiangnan UniversityWork experience
Nanjing University of Information Science and Technology
PhD, Material Science and Enginering
2003 - 2008
Top industry applications
Not enough data yet.
Results may appear later and can be imperfect.
Results may appear later and can be imperfect.
Expertise
Carbohydrate BiochemistryFood Chemistry & BiochemistryFood Engineering & Processing
Last updated Mar 2026
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