Xiao Hua
Principal Investigator
Jiangnan University
I'm working on
8 months ago
I am a researcher working in food science and technology
About
Food chemistry, food enzymology, food biotechnology, and bio-processing; clean production of food ingredients and their structural modifications to improve physicochemical properties
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Jiangnan University
Biological production of Rebaudioside M with improved solubility, taste, and stability
Enzymatic platform for producing Rebaudioside M (RM), a high-purity steviol glycoside sweetener with superior solubility, pH stability, and taste profile compared to Rebaudioside A. Uses engineered bacterial strains expr...
TechnologyConceptualUniversity
Jiangnan University
Encapsulation of probiotics using modified high DM, low MW pectin
A novel encapsulation technology using modified citrus pectin with high degree of methylation and low molecular weight to protect probiotics during processing and digestion, ensuring delivery to the gut. This technology ...
TechnologyIn developmentUniversity
Flame propagation characteristics of ammonia/methanol/dimethyl ether low-carbon fuel mixtures
Journal of Physics Conference Series
•2025
Atmospheric Water Irrigation and Plant Growth Promotion in Sandy Soil by Hygroscopic Aerogels
SSRN Electronic Journal
•2025
Research on innovation of backbasket throwing embroidery ball supported by biomechanics and information technology
Molecular & cellular biomechanics
•2024
The digestive behavior of pectin in human gastrointestinal tract: a review on fermentation characteristics and degradation mechanism
Critical Reviews in Food Science and Nutrition
•2023
Surface activity of ultrahigh methoxylated pectin of different size
Food Hydrocolloids
•2021
Interfacial properties of ultrahigh methoxylated pectin
International Journal of Biological Macromolecules
•2020
Emulsions prepared by ultrahigh methoxylated pectin through the phase inversion method
International Journal of Biological Macromolecules
•2019
No funding yet
This innovator hasn't added funding yet. In the meantime, you might want to explore their publications, patents, and other profile details.
No patents yet
This innovator hasn't added patents yet. In the meantime, you might want to explore their publications, funding, and other profile details.
Xiao Hua
Principal Investigator
Jiangnan UniversityWork experience
Nanjing University of Information Science and Technology
PhD, Material Science and Enginering
2003 - 2008
Top industry applications
Not enough data yet.
Results may appear later and can be imperfect.
Results may appear later and can be imperfect.
Open to opportunities in
Carbohydrate BiochemistryFood Chemistry & BiochemistryFood Engineering & Processing
Last updated Mar 2026
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