YW
Yong Wang
Principal Investigator
UNSW Sydney
I'm working on
23 days ago
Food processing, rheology, drying and structuring
https://research.unsw.edu.au/people/dr-yong-wang
Dr Yong Wang is Senior Lecturer in School of Chemical Engineering at UNSW Sydney. Published 185 papers, applied 26 patents, h-index 55 (Google Scholar), till Sep 2026.
About
I study process–structure–function in foods: rheology and microstructure of protein–polysaccharide systems; drying and extrusion unit operations; emulsion and gel structuring, encapsulation and 3D printing; and in vitro digestion to relate structure to performance.
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UNSW Sydney
Digital Bostwick Flow Analysis for Rapid Multidimensional Viscosity Screening
Video-based enhancement of the standard Bostwick consistometer captures the full flow evolution and extracts multiple dynamic and spatial descriptors, enabling rapid, low-cost viscosity and consistency screening for semi...
TechnologyIn developmentUniversity
UNSW Sydney
Hydration-control strategy for drinkable psyllium powders
A novel approach to enhance the drinkability of psyllium powders by controlling hydration kinetics and network assembly, leveraging advanced rheological analysis and formulation design.
TechnologyConceptualUniversity
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