A novel approach to enhance the drinkability of psyllium powders by controlling hydration kinetics and network assembly, leveraging advanced rheological analysis and formulation design.
This hydration-control strategy for drinkable psyllium powders aims to improve the drinkability of psyllium by delaying early viscosity build-up. The method focuses on controlling hydration kinetics and network assembly post-reconstitution, using high-molecular, low-intrinsic-viscosity structuring systems. This innovative approach allows for the moderation of water access to psyllium, preserving its fiber content while enhancing consumer experience.
Key features:
Currently at Technology Readiness Level 3, this strategy involves initial validation and proof-of-concept development. The process includes defining baseline hydration profiles, screening formulation architectures, and optimizing promising concepts through rigorous analysis and testing.
UNSW Sydney is a comprehensive, multi‑faculty public research university spanning STEM, medicine, business and law, and the arts and social sciences. Industry connection is built into the model through a long‑running co‑op program and co‑location with a major hospital precinct in Randwick, enabling faster translation and trials. A Canberra campus deepens defence‑aligned collaboration. Research is supported by competitive awards from the Australian Research Council and the National Health and Medical Research Council, plus state programs and industry partnerships. A dedicated technology transfer office and founder programs guide IP, licensing, and startup formation with clear pathways for sponsored research.