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In-line imaging technologies for ice cream quality monitoring
  • Background
  • What we're looking for
  • What we can offer you
  • Who we are
  • Q&A
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Background

Ensuring the quality and stability of ice cream across production, storage, and distribution presents significant challenges. Factors such as ingredient consistency, process variations, and environmental conditions impact texture, crystallization, and shelf life. Traditional quality control methods may not provide the timely or detailed insights needed to proactively manage these complexities. 

 

To address this, General Mills is seeking instrumentation-based solutions for in-line imaging that enable the acquisition of high-resolution, multimodal data during production. These data will support computer vision models and predictive analytics already under development. The objective is to capture raw imaging data (e.g., hyperspectral, thermal, multi-spectral, RGB) that can detect variations in product structure, appearance, and stability-related properties. 

 

These technologies would enable real-time diagnostics, enhance quality control, reduce waste, and improve product consistency and shelf-life across diverse storage and distribution conditions.

What we're looking for

We are looking for in-line imaging instruments capable of acquiring high-quality data to support computer vision–based quality monitoring of ice cream during manufacturing.

Solutions of interest include:
  • In-line hyperspectral and thermal imaging systems
  • High-resolution RGB or multi-spectral cameras
  • 3D surface scanning (laser or structured light)
  • Near-infrared (NIR) imaging
  • Ultrasound imaging
  • Multimodal imaging rigs combining multiple imaging modes into a single platform
  • Sensors that detect texture or crystallization patterns in frozen products
Our must-have requirements are:
  • Delivers high-quality raw imaging data (e.g., RGB, thermal, hyperspectral, etc.) suitable for post-processing
  • Operates in-line within manufacturing environments under variable temperature and humidity conditions
  • Clear rationale for how acquired imaging data will inform product consistency, texture, ingredient distribution, potential instability, and/or shelf-life estimation
Our nice-to-have's are:
  • Real-time monitoring
  • Modular or scalable hardware configurations adaptable to different line setups
  • Imaging systems with minimal calibration and maintenance requirements
  • Synchronized capture with environmental sensors (temperature, humidity, etc.)
What's out of scope:
  • Development of AI, computer vision algorithms, or predictive software
Acceptable technology readiness levels (TRL):
Levels 5-9
What we can offer you
Eligible partnership models:
Sponsored researchCo-developmentSupply/purchaseLicensing
Benefits:
Sponsored Research
Funding opportunities to be discussed depending on the technology with possibility for long term partnership.
Expertise
Partners will have access to ice cream industry experts.
Data
Access to company data to be discussed depending on partnership model.
Facilities and Services
Partners may access our R&D and production facilities.
Who we are

General Mills is committed to making food with passion and putting people first by delivering the tastes they love while improving the nutrient density, affordability, and accessibility of our products. We collaborate with scientists, universities, companies, and organizations around the world to strengthen our impact and bring our purpose to life.

 Learn more
Reviewers
Q&A with General Mills

The Q&A is now closed.

Sort by:
Q.
What are the anticipated ranges of temperature and humidity conditions? What power and communication infrastructure can we assume is available in the environment(s) of deployment?
4
Q.
Is General Mills open to in-line multimodal setups using fast Raman, NIR, or SRS NIR sensors? These are not imaging cameras but have been used in manufacturing to assess structure, composition, and surface features.
3
Q.
What are the limitations of current systems/solutions/techniques that you are trying to solve?
2
Q.
Which types of ice cream products require inspection - prepackaged items, open container products, or both?
1
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