When designing complex ingredient systems, there are often challenges around maintaining stability and solubility of nutritious components in formulated foods and beverages. By identifying molecularly compatible pairs capable of forming intermolecular structures, this strategy can reduce the need for empirical formulation work and gain insights on ingredient interactions and the impact on functionality.
We are seeking academic researchers or industry experts with experience in the experimental study of co-assembled bioactive compounds. The research should aim to experimentally validate the formation, structure, and stability of predefined pairs of compounds. To accomplish this, the partner must demonstrate expertise in the co-assembly of active ingredients and be able to carry out structural and functional characterizations.
Potential partners are encouraged to clearly indicate in their proposal which of the required capabilities they can support and to describe any relevant tools, instrumentation, or prior experience. The following section outlines the expected outcomes of this research effort.
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