High-fat foods like edible fats and chocolate are typically solidified into blocks for transport and storage, commonly in 25 Kg blocks. To convert these blocks back into a usable form, producers typically place them on heated racks and/or in tanks that rely on recirculating molten material. While widely used, these processes require manual handling, time, introduce potential contamination points, and complicate segregation between batches. A more efficient, hygienic, and automated approach to re-melting or re-conditioning these materials would enable safer operations, reduce labor demands, and better support consistent, high-quality production.
We are seeking efficient and hygienic melting technologies specifically designed for edible fats and fatty materials (e.g., chocolate, cocoa liquor, hard fats) supplied in solid block form, with a melting point of approximately 40°C. The solution should accommodate a wide range of molten viscosities. The ideal approach will efficiently melt these materials, effectively minimize incidental plastic packaging contamination, prevent localized overheating, and maximize lot segregation capabilities through minimum dead volume, enabling quick, cost-effective, and safe processing.
Capabilities for automated feeding and discharge of materials
Ability to accommodate 25 Kg solid block input
Compact footprint to optimize floor space
Low CAPEX; all qualifying solutions will be evaluated and ranked based on capital cost
Operating throughput 5MT/h
Demonstrates low energy consumption
Water washable
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