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Industrial melting technologies for edible fats and fatty materials
  • Background
  • What we're looking for
  • What we can offer you
  • Who we are
  • Q&A
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Background

High-fat foods like edible fats and chocolate are typically solidified into blocks for transport and storage, commonly in 25 Kg blocks. To convert these blocks back into a usable form, producers typically place them on heated racks and/or in tanks that rely on recirculating molten material. While widely used, these processes require manual handling, time, introduce potential contamination points, and complicate segregation between batches. A more efficient, hygienic, and automated approach to re-melting or re-conditioning these materials would enable safer operations, reduce labor demands, and better support consistent, high-quality production.

What we're looking for

We are seeking efficient and hygienic melting technologies specifically designed for edible fats and fatty materials (e.g., chocolate, cocoa liquor, hard fats) supplied in solid block form, with a melting point of approximately 40°C. The solution should accommodate a wide range of molten viscosities. The ideal approach will efficiently melt these materials, effectively minimize incidental plastic packaging contamination, prevent localized overheating, and maximize lot segregation capabilities through minimum dead volume, enabling quick, cost-effective, and safe processing.

Solutions of interest include:
  • Friction induced melting
  • Microwave/Radio Frequency (RF) heating
  • Scraped surface heat echnagers
  • Tube-in-shell heat exchangers
  • Vibrating/oscillating plate melters
  • Infrared radiant heating systems
Our must-have requirements are:
  • Localized hot spots should not exceed 10°C above the melt setpoint
  • Capable of melting 10 kg blocks entering at 10°C to a discharge temperature of ~80°C
  • Hygienic food-grade design
  • Manages and separates incidental plastic packaging (e.g., pieces of bag-in-box material)
  • Handles 3 MT/h throughput with minimal dead/recirculating volume (≤250 L for a 3 Mt/h system)
Our nice-to-have's are:
  • Capabilities for automated feeding and discharge of materials

  • Ability to accommodate 25 Kg solid block input

  • Compact footprint to optimize floor space

  • Low CAPEX; all qualifying solutions will be evaluated and ranked based on capital cost

  • Operating throughput 5MT/h

  • Demonstrates low energy consumption

  • Water washable

What's out of scope:
  • Technologies that introduce moisture or other materials to the product
Acceptable technology readiness levels (TRL):
Levels 6-9
What we can offer you
Eligible partnership models:
Sponsored researchSupply/purchaseLicensingCo-development
Benefits:
Sponsored Research
Up to 50K EUR for proof-of-concept work, with the possibility of industrial-scale system procurement.
Expertise
Access to Cargill Cocoa and Chocolate and edible oil scientists, engineers and operations experts, as needed.
Who we are

Our global team includes more than 1,500 research, development, applications, technical services and intellectual property specialists working in more than 200 locations. Together, they provide a spectrum of services encompassing technical service, applications, development, research, intellectual asset management, and scientific and regulatory affairs.

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Reviewers
Q&A with Cargill

The Q&A is now closed.

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Q.
Any constraints on the block dimensions?
1
A.
Hi Mohammad, blocks are most commonly 30x40x25cm.
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Dimitris Lykomitros, Technology Scout, Cargill
December 30, 2025
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Q.
Hi, I see that you are looking for technologies at TRL 6–9. Would you consider a technology that has been proven through lab-based experiments for other end applications?
1
A.
Hi Jahid, it would be interesting to learn about this, if it over delivers in any of the other must and nice-to-haves. Please be aware, however, that the evaluation will have a bias for higher TRLs.
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Dimitris Lykomitros, Technology Scout, Cargill
January 27, 2026
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